Au, D. C. T., Law, S. K., Wong, C., Lai, M. T., Li, A. W. Y., Wong, H. T. (2025). Functional Food Design for Dandelion Salad against Antibacterial Properties. International Food Research Journal. (Accepted and Processing)
Law, S. K., Wu, X. X., Jiang, Z., Tong, C. W. S., Chow, W. Y. L., Au, D. C. T. (2024). Pharmacological Activities of Lonicerae japonicae flos and Its Derivative-"Chrysoeriol" in Skin Diseases. Molecules (Basel, Switzerland), 29(9), 1972. https://doi.org/10.3390/molecules29091972
Law, S.K., Liu, C.W.C., Tong, C.W.S., Au, D.C.T. (2024). Potential of Resveratrol Combine with Hydrogel for Photodynamic Therapy against Bacteria and Cancer --- A Review. Biomedicine, 12(9), 2095. https://doi.org/10.3390/biomedicines12092095
Wu, X. X., Law, S. K., Ma, H., Jiang, Z., Li, Y. F., Au, D. C. T., Wong, C.K., Luo, D. X. (2024). Bio-active metabolites from Chinese Medicinal Herbs for treatment of skin diseases. Natural Product Research, 1–23. https://doi.org/10.1080/14786419.2024.2391070
Law, S.K., Au, D.C.T., Chow, W.Y.L., Poon, C.H., Chow, K.K.C., Zhao, Z., Chan, S.W., Wang, Y., Li, S. (2023). Behavioral Prevention, Treatment, and Rehabilitation of Using Western and Chinese Medicines or Herbal Products among the Public in Response to COVID-19 in Hong Kong: A Cross-Sectional Study. Evidence-Based Complementary and Alternative Medicine, 5637720. https://doi.org/10.1155/2023/5637720
Law, S.K., Au, D.C.T., Chow, W.Y.L., Wang, Y. (2022). Establishment of a Sustainable Management Model for Chinese Herbal Garden in an Urban City - Hong Kong. Sustainability 2022, 14 (23). https://www.mdpi.com/2071-1050/14/23/15610
区靖彤 主编(2024)。《中医药食疗手册3 阳台上的中草药——随手用》。万里机构。
区靖彤 主编(2023)。《中医药食疗手册2 拣靓料‧煲靓汤 选名方‧煮药膳》。万里机构。